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KMID : 1134820060350060729
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 6 p.729 ~ p.733
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Formation of Brushite (CaHPO₄ㆍ2H₂O) in the Oyster Extracts
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이종수/Lee JS
윤소미/장준호/임치원/최광열/Yoon SM/Jang JH/Lim CW/Choi KY
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Abstract
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KEYWORD
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oyster extracts, brushite, calcium, phosphate
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